MITOCHONDRIAL CUISINE · A FOUNDING TREATISE
Food is information the body's energy machinery reads.
A cuisine can be composed — in its sourcing, its chemistry, its fire, and its timing — as a set of calibrated signals to that machinery. It never claims to treat, cure, or prevent disease.

FOUNDING EDITION · 2026
The Theory, Principles & Practice of Cooking for Cellular Energy
A thesis, five empirical foundations, six commitments, a set of executable design principles, a compound-to-pathway grammar, and a falsifiable research agenda — held together by a refusal to claim more than the evidence allows. Written by Luke Wu & Reanne Wu, founders and originators of the discipline.
Begin readingTHE EMPIRICAL FOUNDATIONS
Five load-bearing findings from the peer-reviewed literature
The science is theirs; the culinary consequence is the founder's. The seam is always marked.
THE CANONICAL HOME
Explore the discipline
THE ECOSYSTEM
One house, under Crucian Farms
Mitochondrial Cuisine is the theory, and it is the property of Crucian Farms — its parent company, owned by Luke Wu & Reanne Wu. It does not stand alone: it is sourced by the farm, expressed in a kitchen, and carried even to the bowls of the dogs raised under the same roof.