GET IN TOUCH

Contact the founders

Mitochondrial Cuisine is maintained by Luke Wu & Reanne Wu at Crucian Farms in Christiansted, St. Croix. We welcome researchers, chefs, journalists, and curious readers.

·No dish, ingredient, technique, fuel state, or dietary pattern described in this work treats, cures, or prevents any disease. The peer-reviewed science is cited to the researchers who produced it; the culinary theory, the design principles, and the honest line are the founder's.